The Induction Rethermalizer unit heats products without the use of water, providing faster rethermalizer times and better temperature control, thanks to its new 3D induction system.
No filling & refilling. No scaling, no water on counters, no manifold or drains.
3-D induction coil acts like steam, but without the water.
REDUCE ENERGY COST WITH LOW AMP DRAW:
3D Induction coil holds food evenly and efficiently.
Holding temperature consumes less than 180 WATTS.
Three temperature sensors have direct contact with the inset to provide very accurate temperature control.
Sensors help prevent food in near-empty insets from burning, which maintains food quality and reduces food waste.
EASY AND SECURE TEMPERATURE CONTROL:
Looks in temps or presets for soup, crème soup mac & cheese, or chili. Precise temperature settings in 1º increments.
FAST RETHERMALIZING TIMES:
Fast, efficient induction takes 50-60
minutes to rethermalize foods vs 1,5 hours in most other units.
IMMEDIATE START-UP, NO PREHEATING:
Induction heats the insert directly, not a steam bath which requires a pre-heat.