We present our new range of Food Dehydrators for Home Cooking.

The dehydrators of food have gained special importance in recent years thanks to the benefits that are reported in the kitchen, both in food preservation and in the textures and potential flavors.

We find dehydration of fruits or vegetables a natural and simple way to preserve fruits, vegetables, mushrooms, meat, fish, etc ... with all its nutrients for longer.

The dehydrators extract the water, preventing its decomposition by microorganisms, conserving them without losing their values.

Dehydration at low temperature allows the preservation of water-soluble vitamins, enzymes, phytonutrients, and minerals contained within food.

We advise its subsequent conservation under vacuum to avoid rehydration with environmental humidity.


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