Stainless steel 18/10 with sandwich bottom.
Its 18/10 stainless steel body offers excellent resistance to rust, food acids and salts, and its extra-thick, reinforced edge offers greater strength and allows for perfect pouring.
It has a double thickness bottom and satin finish inside and out with a mirror-finish edge.
The handles are made from welded, air-tight, 18/10 stainless steel, heat-resistant and ergonomic tube.
Provided with a sandwich (stainless steel-aluminium-stainless steel), heat-diffusing bottom and encapsulated bottom for gas, electric, vitroceramic and induction hobs.
Easy cleaning: The angle of the bottom allows for thorough cleaning and accessibility around the handles.
European food certification: RGS 3901841/SS.