"PROFESIONAL" ELECTRIC BLENDER WITH BOWL
TECHNICAL CHARACTERISTICS:
- 18/10 stainless steel Power: 300 W.
- Speed: 130-850 r.p.m.
- Capacity: 5.00 l.
- Bowl dimensions: Ø 22cm.
- Machine dimensions: 23 x 14.5 x 41 cm.
- Electric mixer with "PROFESSIONAL" bowl With this mixer you
can beat, mix, knead products intended for the preparation of
consumer foods such as doughs for bakery,
pastries, pizzas, whip cream, beat eggs, etc.
- It allows a double rotation, rotary and orbital movement and
incorporates a rotation speed selector from 130 to 850 r. p. m.
- Thanks to its 5-liter bowl and 300 watts of power, you can
carry out all types of culinary activities without having to give
your all in.
TIPS FOR USE:
- Its operation is simple. The locking lever is raised to be able
to raise the head of the mixer by about 45º. Place the bowl in
its location, fixing it with a small clockwise turn.
- Next add the products you want to beat, mix or knead inside
the bowl. (Take into account the increase in volume that will
occur during its preparation).
- Select the type of rod or accessory to use and fix it at the
end of the rotating shaft by making a small turn
counterclockwise.
- Raise the locking lever to lower the head 45º. Plug the cable
into a power outlet and before starting the motor, set the
speed selector to its minimum value “0”.
- Press the ON/OFF switch to start up. At this time, a red light
will turn on. Turn the speed selector knob gently clockwise
until you reach the desired speed.
- Control the preparation time For very thick doughs, the
maximum preparation time should not exceed 10 minutes.
Otherwise the motor could overheat.
After brewing, turn the speed selector to the minimum “0”
position.
- Turn off the ON/OFF switch and you will hear a sound
confirming that the machine has been turned off.
- Activate the locking lever to raise the head 45º. Next,
remove the rod used, raise it and turn it counterclockwise,
pull it down to remove it.
- Also remove the bowl or its contents, clean the remains of
the bowl with a silicone or wooden spatula, avoiding
scratching the interior surface.
69084
Data sheet
- SKU
- BATIDOR ELÉCTRICO CON BOL "PROFESIONAL", UTENSILIOS HO
- Location
- BATIDOR ELÉCTRICO CON BOL "PROFESIONAL", UTENSILIOS HOSTELERÍA, MAQUINARIA HOSTELERÍA,EQUIPAMIENTO HOSTELERIA
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TECHNICAL CHARACTERISTICS:
- 18/10 stainless steel Power: 300 W.
- Speed: 130-850 r.p.m.
- Capacity: 5.00 l.
- Bowl dimensions: Ø 22cm.
- Machine dimensions: 23 x 14.5 x 41 cm.