NON-STICK STEEL WOK - BASIC
TECHNICAL CHARACTERISTICS:
- Non-stick steel wok
- Electric kitchens
- Gas stoves
- Vitroceramic kitchens
- Diameter: 28cm
- Height: 8.5cm
- Thickness: 0.9mm
- The wok, a typical kitchen utensil of Asian cuisine, has already been incorporated into many Western restaurants and homes and is not limited to the preparation of
Eastern dishes.
- The wok is similar to a deep, hemispherical frying pan, with a small diameter bottom (avoids having a large surface in contact with the heat source) and high edges
(they retain heat).
- These characteristics allow the wok to accumulate intense heat and distribute it evenly and gently over its entire surface and make it a quick and healthy cooking
method: food is cooked in less time, so it maintains its vitamins and minerals. minerals while reducing energy consumption; It requires little oil, allows you to cook
several foods together with hardly any exchange of flavors, and obtain different textures.
- The wok is the perfect utensil for preparing stir-fries: the vegetables are slightly crispy and retain their nutrients. But the wok is also versatile: using a lid it allows
you to make stews over low heat; It can also be used as a fryer, the height of its walls reduces splashing.
- It is made of steel; Its interior is provided with a high-quality non-stick coating (two-layer) with the addition of titanium and is environmentally friendly since, unlike
what happens with conventional Teflon non-stick coatings, PFOA (perfluoroctanic acid, a substance susceptible to pass into food and with cumulative effects on the
body); CO2 emissions into the atmosphere are reduced and it is more respectful of the environment.
Data sheet
- SKU
- WOK Ø28CM. - ACERO ANTIADHERENTE
- Location
- WOK Ø28CM. - ACERO ANTIADHERENTE