WOK - ACERO ANTIADHERENTE
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  • WOK - ACERO ANTIADHERENTE

NON-STICK STEEL WOK - BASIC

  TECHNICAL CHARACTERISTICS:

- Non-stick steel wok

- Electric kitchens

- Gas stoves

- Vitroceramic kitchens

- Diameter: 28cm

- Height: 8.5cm

- Thickness: 0.9mm

- The wok, a typical kitchen utensil of Asian cuisine, has already been incorporated into many Western restaurants and homes and is not limited to the preparation of

  Eastern dishes.

- The wok is similar to a deep, hemispherical frying pan, with a small diameter bottom (avoids having a large surface in contact with the heat source) and high edges

  (they retain heat).

- These characteristics allow the wok to accumulate intense heat and distribute it evenly and gently over its entire surface and make it a quick and healthy cooking

  method: food is cooked in less time, so it maintains its vitamins and minerals. minerals while reducing energy consumption; It requires little oil, allows you to cook

  several foods together with hardly any exchange of flavors, and obtain different textures.

- The wok is the perfect utensil for preparing stir-fries: the vegetables are slightly crispy and retain their nutrients. But the wok is also versatile: using a lid it allows

  you to make stews over low heat; It can also be used as a fryer, the height of its walls reduces splashing.

- It is made of steel; Its interior is provided with a high-quality non-stick coating (two-layer) with the addition of titanium and is environmentally friendly since, unlike

  what happens with conventional Teflon non-stick coatings, PFOA (perfluoroctanic acid, a substance susceptible to pass into food and with cumulative effects on the

  body); CO2 emissions into the atmosphere are reduced and it is more respectful of the environment.

WO63729

Data sheet

SKU
WOK Ø28CM. - ACERO ANTIADHERENTE
Location
WOK Ø28CM. - ACERO ANTIADHERENTE
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