PROFESSIONAL BARBACUE ELECTRIC GRILL
TECHNICAL CHARACTERISTICS:
- Plate measurements: 59 x 32 cm.
- Voltage: 220-240 V / 50-60 Hz
- Temperature: 50 ⁰C - 300 ⁰C
- Power: 4,000 W.
- Dimensions: 60x45x50 cm
- Weight: 49 Kg
- The salamander is a device that has an electrical resistance that
constantly radiates heat, keeping the products at a certain
distance from the heat source.
- It is used to heat cooked ingredients and give them a final burst
of heat before going out to the dining room, or to toast, brown or
gratin certain products.
- It is usually adjustable to the chef's taste.
- The Professional Spoon puts at your disposal this professional
salamander with a 59 x 32 cm plate, which has a power of 4,000
watts and a temperature range that goes from 50 to 300ºc.
69197
Data sheet
- SKU
- BARBACOA ELÉCTRICA PROFESIONAL, BARBACOA ELECTRICA PROFESIONAL,
- Location
- BARBACOA ELÉCTRICA PROFESIONAL, BARBACOA ELECTRICA PROFESIONAL, ACCESORIOS HOSTELERÍA
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TECHNICAL CHARACTERISTICS:
- Plate measurements: 59 x 32 cm.
- Voltage: 220-240 V / 50-60 Hz
- Temperature: 50 ⁰C - 300 ⁰C
- Power: 4,000 W.
- Dimensions: 60x45x50 cm
- Weight: 49 Kg