LOW-TEMPERATURE COOKER "SOUS VIDE"
TECHNICAL CHARACTERISTICS:
- Power: 1,500 W.
- Speed: 6 l./min.
- Temperature: 5ºC - 99ºC
- Accuracy: 0.1ºC
- Capacity: 10 - 20 l.
- Dimensions: 14 x 14 x 33 cm.
- Weight: 1.93 Kg
- Portable "SOUS VIDE" low temperature cooker. High kitchen.
- This cooker allows you to cook your food at a low temperature,
in this way the food can be cooked at a linear temperature
without ups and downs and without drying out or hardening of
the muscle fiber as well as overcooking.
- Its compact design makes it easily storable and transportable.
- The immersion thermostat attaches to any type of pot,
casserole or bucket, which can hold up to 20 l. of water.
- Easy anchoring to all types of surfaces.
- Used in haute cuisine, it requires longer cooking times
depending on the nature and weight of the product since the
products are cooked between 65ºC and 99ºC.
- To do this, airtight bags are used that are immersed in hot
water below the boiling point.
69192
Data sheet
- SKU
- COCEDOR A BAJA TEMPERATURA SOUS VIDE, RONER COCINA AL VACIO, TER
- Location
- COCEDOR A BAJA TEMPERATURA SOUS VIDE, RONER COCINA AL VACIO, TERMOSTATO PARA COCINAR AL BAÑO MARIA, EQUIPAMIENTO MAQUINARIA ALTA
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TECHNICAL CHARACTERISTICS:
- Power: 1,500 W.
- Speed: 6 l./min.
- Temperature: 5ºC - 99ºC
- Accuracy: 0.1ºC
- Capacity: 10 - 20 l.
- Dimensions: 14 x 14 x 33 cm.
- Weight: 1.93 Kg