SMALL INDUCTION COOKER - Ø: 20 CM.
Induction plate for Professional Hospitality sector.
Induction hobs are quick, safe and save energy because:
It is faster than gas stoves or glass ceramic and save up to 40%.
It is safer, as it heats only the surface on which the container is placed.
It has a sensor that warns that the surface is hot, to avoid accidents.
While traditional vitro-ceramic cooking vessel heated by an electrical resistance, induction plates create an electromagnetic field that is transformed into heat and vibration.
It is therefore necessary that the vessel is ready to activate the vibration. Therefore, it is necessary that the base has an electromagnetic part.
Thus, induction hobs offer maximum productivity, high cooking speed and high energy efficiency.
For added safety, induction plates stop working on that project is residual heat, thus reducing injuries and burns. They offer greater comfort in cleaning because the stains do not stick.
This cooker, because of its size, is conceived for small spaces. Where the Chef can offer their latest creations in small rooms.
TECHNICAL CHARACTERISTICS:
Voltage: 220-240 V / 50 Hz.
Power: 2,000 W.
Total plate measures: 29 x 35.5 x 6.5 cm.
Plate diameter: 20 cm.
Plastic housing
Timer: 0 - 180 min.
LCD display with touch control
Temperature range: 60-240 ° C
PI15077-P
Data sheet
- SKU
- PLACA INDUCCIÓN PROFESIONAL pequeña, PLACAS INDUCCIÓN PARA FOOD
- Location
- PLACA INDUCCIÓN PROFESIONAL pequeña, PLACAS INDUCCIÓN PARA FOOD TRUCK, PLACAS ELÉCTRICAS CALENTAMIENTO POR INDUCCIÓN,Inducción v
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