SPECIAL BAIN MARIE BUFFET SERVICE - 5,40 l.
Set pans bath specially designed for a buffet and catering service.
Suitable for all kinds of cuisines these pans are presented particularly innovative for induction plates.
TECHNICAL FEATURES:
Container inside dimensions:
diameter: 24 cm.
high: 12 cm.
capacity: 5,40 litros
Dimensions pan:
diameter: 28 cm.
ahighltura: 16 cm.
capacity máx.: 2,75 litres
COLOURS AVAILABLES UPON REQUEST
USE:
The water bath or bain-marie is a method also used in the kitchen, to confer uniform temperature to a liquid or solid substance or to warm slowly immersing the container that contains another major with water or other liquid is boiling carries ao.
Bain-marie is a concept that involves the indirect heating of the substance by thermal convection from the liquid medium (water frequently).
Through the bain-marie or water bath it can be made desserts like flan, pudding or pate. It is ideal for heating delicate preparations, like melted chocolate without burning or roasting method. It is also the process used to make preserves.
This small machine that here we present is perfect for easily melt the chocolate.
Just you have to connect this small bathroom electric boiler to the mains and the machine does the rest. Without water. You simply select the "MELTING" option to melt, and you're all set.
In this simple way you will be able to melt the chocolate quickly and efficiently. Since this small appliance can reach 40 to 50 ° C max. temperature. Ideal for chocolate pearls, sliced or chopped.
It also has a "WARM" option that lets you keep warm chocolate until use.
BMP894528-V
Data sheet
- SKU
- CALENTAR BAÑO MARIA BUFFET, UTENSILIOS PARA SERVICIO BUFFET, CHO
- Location
- CALENTAR BAÑO MARIA BUFFET, UTENSILIOS PARA SERVICIO BUFFET, CHOCOLATE AL BAÑO MARÍA
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