CHOCOLATE BAIN MARIE
TECHNICAL CHARACTERISTICS:
- Capacity: 1 ltr.
- Temperature: 40º - 50ºC.
- Power: 50 W.
- Measurements: 29 x 22 x 12 cm.
- Appliance to melt chocolate with the bain-marie method.
- Ideal for home bakers who unleash their creativity with this
sweet and gentle technique.
- Dare to make your own chocolate mixtures for your toppings,
whether they are cupcakes, cakes, muffins, muffins, cake pops,
etc... Endless creations.
- The bain-marie is a method also used in the kitchen, to give a
uniform temperature to a liquid or solid substance or to heat it
slowly, submerging the container that contains it in a larger
container with water or another liquid that is brought to or boiling.
- The concept of a bain-marie involves the indirect heating of the
substance by thermal convection from the liquid medium
(frequently water).
- Using a bain-marie you can make desserts such as flan, pudding
or pâté.
- It is an ideal method for heating delicate preparations, such as
melting chocolate without burning or toasting.
- It is also the process used to make preserves.
- This small machine that we present to you here is perfect for
easily melting chocolate.
- You will simply have to connect this small electric bain-marie to
the power and the machine will take care of the rest. No need for
water.
- Simply select the "MELTING" option to melt, and everything will
be ready.
- In this simple way you will be able to melt the chocolate quickly
and efficiently.
- Since this small appliance can reach 40 to 50ºC max.
Of temperature. Ideal for chocolate in pearls, pieces or chopped.
- It also has a "WARM" option that will allow you to keep the
chocolate warm until the moment of use.
- To turn it off you must turn the control to its "OFF" position.
69317
Data sheet
- SKU
- BAÑO MARÍA CHOCOLATE
- Location
- BAÑO MARÍA CHOCOLATE
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TECHNICAL CHARACTERISTICS:
- Capacity: 1 ltr.
- Temperature: 40º - 50ºC.
- Power: 50 W.
- Measurements: 29 x 22 x 12 cm.